Whiskey Barrel-Aged Coffee

Guatemalan coffee aged in a bourbon barrel for notes of oak, caramel, and whiskey.

Green coffee from Guatemala rests in a bourbon barrel for 30 days before roasting, developing a distinctive cup with warm barrel character.

Coffee Details

• Origin: Guatemala
• Process: Aged in a bourbon barrel for 30 days before roasting
• Tasting notes: Oak, caramel, and whiskey
• Best for: Drip coffee, pour-over, French press, or espresso

Choose Your Grind

• Whole Bean: Best for grinding fresh at home
• Standard: Designed for most automatic drip brewers
• Coarse: Best for French press and cold brew
• Espresso: Finely ground for espresso preparation

Freshly prepared for your order. Fulfilled through our dedicated coffee production partner. Available sizes and inventory are maintained through our Dripshipper integration.