Brewing Guide

Welcome to the Dials Coffee Brewing Guide

Brewing coffee is both a science and an art. The way you brew your coffee has a profound effect on the final flavor in your cup. With just a few small adjustments to your process, you can dramatically improve your daily coffee ritual. This guide is here to help you get the most from every bean.

The Essentials of Brewing

Before diving into specific methods, it's important to understand the variables that impact your brew:

  • Grind Size: Different methods require different grind sizes. Burr grinders are best for consistency.

  • Water Temperature: Ideal range is 195°F to 205°F.

  • Coffee-to-Water Ratio: Typically 1:15 to 1:17 (e.g., 20g coffee to 300g water).

  • Brew Time: Varies by method and affects strength and extraction.

Brewing Methods

1. French Press

  • Grind: Coarse

  • Ratio: 1:15 (e.g., 30g coffee to 450g water)

  • Time: 4 minutes

  • Instructions: Add coffee, pour hot water, stir, steep for 4 minutes, then plunge slowly.

2. Pour Over (V60/Chemex)

  • Grind: Medium-fine

  • Ratio: 1:16 (e.g., 25g coffee to 400g water)

  • Time: 2:30–4:00 minutes

  • Instructions: Rinse filter, add coffee, bloom with 50g water for 30 sec, pour in slow spirals.

3. Aeropress

  • Grind: Medium-fine

  • Ratio: 1:15 (e.g., 17g coffee to 255g water)

  • Time: 2 minutes

  • Instructions: Invert method: add coffee and water, steep 1:30, flip and press over 30 sec.

4. Espresso

  • Grind: Fine

  • Ratio: 1:2 (e.g., 18g in, 36g out)

  • Time: 25–30 seconds

  • Instructions: Tamp evenly, extract under 9 bars of pressure.

5. Cold Brew

  • Grind: Coarse

  • Ratio: 1:8 for concentrate (e.g., 100g coffee to 800g water)

  • Time: 12–16 hours

  • Instructions: Combine coffee and cold water, steep in fridge, strain and dilute to taste.

6. Drip Machine

  • Grind: Medium

  • Ratio: 1:16

  • Instructions: Use fresh, filtered water and clean machine regularly.

Brew Ratio Quick Chart

Method Grind Ratio Time
French Press Coarse 1:15 4 min
Pour Over Med-fine 1:16 2.5–4 min
Aeropress Med-fine 1:15 2 min
Espresso Fine 1:2 25–30 sec
Cold Brew Coarse 1:8 12–16 hours
Drip Machine Medium 1:16 Based on size

Troubleshooting Tips

  • Too Bitter? Try a coarser grind or shorter brew time.

  • Too Sour? Try a finer grind or slightly higher water temperature.

  • Weak Coffee? Increase your coffee-to-water ratio.

Recommended Gear

  • Burr Grinder (manual or electric)

  • Gooseneck Kettle (for pour over control)

  • Digital Scale (precision = consistency)

  • Timer (or your phone)

  • Reusable Filters or Quality Paper Filters

Final Thoughts

Great coffee starts with great beans and care in your process. Experiment with these methods, take notes, and discover what suits your taste. Dials Coffee is roasted with intention—now it’s time to brew it with the same care.

Stay dialed in.